Showing posts with label MSG. Show all posts
Showing posts with label MSG. Show all posts

Saturday, January 8, 2011

Freaky Food Lady

I mentioned earlier a reference to calling myself a bit of a 'food freak'.  I didn't just one day randomly decide to become freaky about food and start throwing things out.  It came about innocently enough, a little reading here, talking with someone over there, picking up literature on this or that and all of the sudden I realized how much CRAP is in our food!  It disgusts me and makes me irate with the policies and practices supposedly in place to protect us!  That is a whole other topic that frankly, I am not willing to get in to.

So what else has been removed from our household:
  1. MSG - really it's a flavor enhancer.  Meant to make all your food taste WONDERFUL!  One of the reasons those fast food burgers are so mouthwatering.  It also tends to make you want more.
  2. Artificial sweeteners - yep you won't find anything marked 'sugar free' or 'fat free' in our house.  Aspartame is a neurotoxin, it messes with your brain in a toxic way.
  3. Regular white sugar - do you know what makes it white?  BLEACH!  So, I purchase organic sugar through Costco.  It cooks/works exactly the same as it's bleached counterpart.
  4. Food Dye - really 'google' it!  It is gross!  For example, yellow #5 has tartrazine in it, it is a derivative of coal tar!  Red dye contains erythrosine, another coal tar based compound and there is suspicion that it is carcinogenic.  Side note:  since removing food dye from our house our daughter sleeps better, is more pleasant to be around and has lost the 'edginess' and fidgets no more!  She is calm, can concentrate and is a totally different kid!  When she gets food dye in something we know it!  Plus she gets a rash! 
  5. High Fructose Corn Syrup - not much to say on this one, than other I believe it is overused and unnecessary.  It is a cheap way to sweeten everything from ketchup to soda.
  6. Pesticides/chemicals sprayed on our food - we eat a lot of organic produce.  Google the 'dirty dozen' and you will find a few suggestions on what to always buy organic.  Onions for example, repeal bugs by themselves so really no pesticides are needed...so I don't worry if my onions are organic or not.  Apples however can have up to 50 different pesticides/chemicals sprayed on them!  They permeate the fruit, go into the flesh - so really just washing doesn't rid the food of them.  You are eating them!
  7. BHT - a food preservative that I am just learning a bit about...
I know my list must look a bit overwhelming and maybe you even think 'really, what is left to eat?'...well there is TONS left to eat!  I just got home from a great shopping trip at Trader Joe's.  We have the usual junk food - chips, TJ's cheetos, chocolates etc...but I know that everything I put in my cart from there will be free of MSG, free of food dye and free of HFCS!  I LOVE Trader Joe's!  I can buy pickles, ketchup, soup, and know I only need to be concerned about reading a label for gluten.  Whole Foods is very much the same!  Unfortunately, neither store is super close for me so I stock up when I go!  We also belong to a CSA (community supported agriculture) that supplies us with 22 weeks of fresh local organic produce.  It is a cost up front but is well worth it when my fridge is stocked with good quality food.  I also plan ahead...this summer I picked 32 pounds of chemical free blueberries and froze them!  We enjoy them in GF muffins, smoothies, GF pancakes and just eating them frozen!

Again, I caution that these are my opinions and what I have seen work for my family!  I encourage you to consider one step at a time...this has been a 14 year process for me!  It started out slowly with the bulk of our change coming in the last three years...but I didn't do it all in one day!

Monday, January 3, 2011

How the Journey began...

So, I'll take you back about ohhh - 14 years or so. My sister and I had stopped for quick chinese take-out, I wolfed it down hungry as could be. Within about half an hour something wasn't right. It was a weird feeling, kind of like being drunk or what you might think a stroke to feel like. Come to find out, the food was LOADED with MSG, and it seemed as though I couldn't tolerate MSG. This began my journey into this crazy freaky food world. I got very good at knowing what foods were loaded with this chemical - anything flavored (chips, rice mixes, soups, chinese take out, premade lasagna etc...) and avoided them with a passion.

Fast forward to the spring of 2007 - it all started out with not feeling great. I had tons of stomach problems, achey joints, my shoulder blade would 'burn', and then came the panic attacks and even an occassional migraine, which reminded me of the original MSG incident - I was certain I'd had a stroke. I kept trying to connect it with MSG, and worked harder to clean up our diet. We began eating more organic foods and I read labels endlessly! Knowing that there must be something more to the puzzle.

This pace continued with some moderate success through the summer of 2009 when really the flood gates opened and everything fell to pieces. To say that my body was failing me was nothing short of an understatement. The symptoms increased and included dizziness (constantly), horrible heart burn, uncontrolable panic attacks and anxiety, plus the endless stomach problems. I was miserable! During 2007 I had been through a slew of doctors, and so I began once again - trying to find anyone who would really listen to me and figure out what it all meant. I was certain I was dying of something that they were missing, I was certain I was going crazy! But most of all, I was certain this wasn't what my life was meant to be.

They said it all - the doctors that is...IBS (which by the way is a symptom, not a disease), heart burn, your stressed out take time for yourself ... the comments go on and on. And they prescribed EVERYTHING - unbelieveable! I had a gallon sized zip-loc bag full of medication that was supposed to help, really it was just making me worse!

I knew it was food, and even had a hunch at the time it was 'wheat'. In one last attempt I found a doctor that fit my needs. She's a Naturopath and I credit her for saving me :) The first appointment she spent 1.5 hours with me and my amazing husband, Mr. E. She listened, she cared and at the end she said she'd help me. With paperwork in hand for a gazillion (well, not really) labs I was sent on my way. Two weeks later the test results would not lie. My IgG panel showed that any gluten containing foods were giving me a reaction, and a DNA test would confirm that although not a celiac, gluten was not my friend. I possess two genes for gluten intolerance. It seemed so surreal - I was the one who took meat of a sandwich and ate the bread and cheese, I was the one who LOVED (and really still do) a warm loaf of sourdough bread smothered in butter, and really I was the one who would choose toast over just about anything else for many years...the food I loved most was making me terribly ill. With the test results came the recommendation to test the kids, and low and behold their IgG panel showed the same (plus a few others), this would mean our household would become entirely gluten free (GF).

By all means this was just the start of my new journey. The road has not been easy, it has been long and hard. It took nearly five months before I felt 'good' and I still struggle with the aftermath of what gluten has done to my body. I will post more on some of that another time.

However, through it all I kept what faith I could and knew that God had a plan for me. I knew it was bigger than me. I knew that my tendency toward being obssesive about something I am passionate about would help others. So, here I am!

I have lots to share, lots of thoughts and hopefully a few tips/resources too. A couple of quick, good living tips for everyone :
  • Keep a journal - write what you've eaten today, how you feel, any symptoms you might have. I do this online - it's fast and easy, and convenient to forward on to my doctor.
  • Find your rock - mine was my husband. I call him amazing, because really he is! I can't imagine having to have been in his shoes and watch what he watched. His love and support never wavered - find your rock!
  • Search for a doctor that fits your needs...know what you want and don't settle for less.

With the condensed version of my journey I leave you to enjoy your day to the fullest. Each day truly is a gift, each day is full of potential and each day brings new hope to a better you!